This is a very fast, easy, basic tofu-egg salad recipe. Its healthier than the regular stuff but tastes just as good!
Ingredients
2 hard boiled eggs
1/2 block of firm tofu, water pressed out
1 tbsp Nayonaise (or whatever kind of mayo you have)
1 tsp mustard
1 tsp spicy mustard
1/4 tsp minced fresh dill
Directions: Use a fork to mash up egg and tofu into crumbly pieces. Add other ingredients and mix well. This tastes great on a salad with fresh cucumber slices, and I'm sure it would be great in a sandwich.
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